Good Friday Feast Soiree

Starter

• Thai Style Fish Cakes with a Thai Dipping Sauce

Main

• Baked Cod served over Italian Style Lentils with Roasted Cherry Tomatoes and Salsa Verde
• Fig and Goats Cheese Tart served with Buttered New Potatoes and Asparagus (V)

Dessert

• Orange and Chocolate Brioche Bread and Butter Pudding with Custard

By joining us, you are providing our young people with invaluable, hands-on experience in a formal restaurant setting. Every penny of profit is reinvested back into their futures, helping us provide the tools and support they need to thrive. We can’t wait to see you there!

Entertainment: Live music by Billierena

For more information, please contact Michael on 01270 257673 or email michael.ronan@ymcacrewe.org.uk.